Exploring the Delicious and Healthy Cuisine of Norway
- HEALTH
- 4:54 am, Apr 27
With its emphasis on fresh and natural ingredients, Norwegian cuisine is both delicious and healthy
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Dr. Markus Williams
Hobbies:
Gardening
Fishing
Reading scientific journals
Woodworking
Running
Education:
Bachelor's degree in Biology from the University of Washington
PhD in Pharmacology from the University of California, San Francisco
Postdoctoral fellowship in Drug Discovery at the Scripps Research Institute
Work Experience:
Research Scientist at a pharmaceutical company (8 years)
Assistant Professor of Pharmacology at a university medical school (6 years)
Director of Drug Discovery at a biotech company (5 years)
"Helping others, healing hearts."
